We hope to have the market up and running on Saturday, April 17 this year. What produce we will have on offer will depend on the weather, of course, but we know we will have homemade bread and other fine baked goods, jams & jellies, honey, and other treats, along with our artisan offerings. If you are interested in becoming a vendor we will be updating the vendor registration for shortly. Meanwhile you can review the regulations and guidelines here: Market guidelines